The Hotel Weidenhof is a privately owned 3-star city hotel with over 100 years of hotel history back. Guests can enjoy the comfort of a modern city hotel as well as the flair of an old town house.
In the last few months, all rooms have received a new coat of paint. In addition, the carpets in almost all rooms have been replaced with designer vinyl floors. Some double rooms are newly furnished.
The hotel is located right in the heart of the historic city of Regensburg and all major sights of the world heritage are right on the doorstep.
The discounted parking spaces in the car park at Dachauplatz are just around the corner. For check-in and check-out, the vehicle can be parked in front of the hotel. There is room for bicycles in the hotel's own enclosed courtyard.
The main station is only about 400m away.
The Hotel Weidenhof is the ideal starting point for your visit to Regensburg.
We look forward to you!
Kathy & Leo
mit Team
At the beginning is an idea and with it a spark that ignites boundless passion for the Hotel Weidenhof.
Since January 2019 we have Kathy, 35 and Leo, 50 the hotel Weidenhof leased by the siblings Konstanze and Max Fehr.
"We will immerse ourselves in our greatest adventure with utmost care for the needs of our guests, appreciative gratitude to our employees and attention to detail."
We combine our many years of knowledge with unbroken curiosity and openness for guests from all over the world.
Welcome!
Kathy native of Regensburg - She is always with heart, mind and passion in the matter. After all, she knows as a daughter of a gastro family what total commitment means. What happens in front of and behind the scenes, she can perfectly understand. When leading our team, you will be helped by your hobby: riding. She holds the reins firmly in her hand; also in terms of finances.
Leo native of Regensburg - As a mountain biker always looking for new ways, looking ahead, unerring, mindful. Properties that have been beneficial to the hotel industry for over 3 decades. One of the likes of tackles. "You have to work on your own, then the ideas come naturally and you do not lose the feeling for the needs of the guests".
